Starters

Garlic Bread – toasted Ciabatta with garlic butter, parmesan & balsamic    9.50

Italian Bruschetta on Ciabatta – tomato, red onion, garlic, fresh basil        12.00

 

Entrees

Tasmanian Oysters – Natural OR Kilpatrick                6 for 19.00 OR 12 for 34.00

Salt & Pepper Calamari – Garlic aioli & lemon                                                15.00

Vegetable Spring Rolls – with Sweet chilli dipping sauce                             12.50

Baked field Mushrooms – with tomato, red onion, basil, garlic & cheese    15.00

 

Mains

Classic Fish & Chips – battered or grilled flake with chips & Salad & garlic aioli    23.00

Seafood Platter –  locally sourced seafood with chips & salad         for 1 42 / for 2 72.00                                                                                      inclusions may vary: calamari, oysters, prawns, scallops, smoked salmon, fish  

 

Creamy Mustard Chicken & Prawns                                           35.00 or no prawns 29.00                                                                                           with vegetables or chips & salad

Chicken Parmigiana – panko crumbed with tomato salsa & cheese                        24.00                                                                                          with chips & salad or vegetables                                                                                                 

OR

Chicken Schnitzel – with chips & salad or vegetables & your choice of sauce       23.00  

Vegetarian Pasta  – pan tossed with cream & seasonal vegetables                         23.00                                                                                           add: Prawns or Chicken                                                                                                28.00

Steaks:

Scotch Fillet (350g)                37.00

Eye Fillet (300g)                      41.00

ADD: Surf & Turf                      8.00

All steaks are served with a choice of Sauce, seasonal vegetables or chip and salad

Sauces:   Mushroom      Spicy pepper      Brown gravy      Plum     OR    Garlic Butter

 

Menu Extras: jug of sauce 3   bowl of chips 6   bowl of vegetables 6   garlic butter 1

 

                                                                         

 

Desserts         9.00

Ice Cream Sundae          with vanilla ice cream, whipped cream, banana & topping

Chocolate Lava Cake     oozing chocolate pudding with vanilla ice cream

Sticky Date Pudding      with rich butterscotch sauce & ice cream

Trio of Ice creams          3 scoops of Tasmanian Ice cream   –  see our specials for flavours