Starters

Golden Toasted Garlic Bread 9.50

Italian Bruschetta on Ciabatta – tomato, red onion, garlic, fresh basil 14.00

Tasmanian Oysters – Natural OR Kilpatrick/mango- chilli salsa 6 for 16.00 OR 12 for 29.00

Thai Prawn Salad – plump tiger prawns topped with Thai coriander dressing 15.00

Salt & Pepper Calamari – Tzatziki, lemon wedge 15.00

Chicken Spring Rolls – made in house with Crying Tiger Thai Dipping Sauce 14.00

Spicy Baked Tomatoes – with ricotta, chilli, parmesan and garlic lime aioli 14.00

 

Mains

Traditional Fish & Chips – with salad, fresh house tartare sauce and lemon wedge 23.00

Oven baked Fish of the Day – with roasted potato, beetroot and rocket salad and lime coriander mayonnaise 32.00

Seafood Platter for One – fresh delicacies including fish, crispy calamari, prawns, smoked salmon, oysters and mussels with chips & salad 42.00

Ol’ Fashioned Garlic Prawns – prawns in a garlic cream sauce with rice and salad 32.00

Summer Vegetable Stack – mixed seasonal vegetables served in rich tomato sauce and cheese – 26.00 (GF) (V)

Summer Spaghetti – mixed with tomato, red onion, basil and garlic – 26.00 (V)

Grilled Southwest Chicken breast – with potato gratin, seasonal vegetables, tortilla and smoked chilli sauce 32.00

Chicken Parmigiana – panko crumbed breast fillet, fresh tomato and herb sauce, cheese with chips and salad or potatoes and vegetables 24.00

Moroccan Braised Lamb Shank – with vegetables served over creamy mash 30.00

Smokey Barbeque Pork Ribs – served with a corn cobette and thick cut fries 32.00

Steaks:

Grilled Scotch Fillet (350g) 34.00

Eye Fillet (300g) 39.00

All steaks are served with a choice of sautéed potatoes or chips/ seasonal vegetables or salad

Sauces: red wine jus, mushroom OR spicy peppercorn

ADD: Garlic Prawns 7.00

 

Dessert

White Chocolate Mousse- with filo pastry and berry compote 14.00

House Made Ice Cream Sandwich – house baked choc chip cookie & ice cream with berry coulis 12.00

Sticky Date Pudding – with rich butterscotch sauce & ice cream 14.00

Summer Fruit Tart – with custard and Chantilly cream 14.00